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Measures for the Supervision and Administration of Food Safety in Online Catering Services.

Country/Territory
China
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Authorization/permit Offences/penalties Internal trade International trade Processing/handling Transport/storage Packaging/labelling Hygiene/sanitary procedures
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures, consisting of 46 Articles, are enacted in accordance with the Food Safety Law of the People's Republic of China aiming to strengthen the supervision and administration of food safety in online catering services, regulate the operations of online catering services, guarantee food safety in catering services, and protect public health.

Full text
Chinese
Website
www.cnspbzw.com

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX