Measures for the Supervision and Administration of Food Safety in Online Catering Services. Country/Territory China Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Authorization/permit Offences/penalties Internal trade International trade Processing/handling Transport/storage Packaging/labelling Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures, consisting of 46 Articles, are enacted in accordance with the Food Safety Law of the People's Republic of China aiming to strengthen the supervision and administration of food safety in online catering services, regulate the operations of online catering services, guarantee food safety in catering services, and protect public health. Full text Chinese Website www.cnspbzw.com References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX