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Measures for the Safety Administration of Imported and Exported Foods.

Country/Territory
China
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Institution International trade Registration Certification Early warning system Packaging/labelling Authorization/permit
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
These Measures enter into force on 1 March 2012.
Abstract

The Purpose of these Measures is to guarantee the safety of imported and exported food and protect the life and health of human beings, animals and plants. The Text consists of 63 Articles divided into 6 Chapters: General provisions; Imported Food; Exported food; Risk early warning; Legal liabilities; Supplementary provisions.

Full text
Chinese
Website
www.gov.cn

References - Legislation

Implements

Regulation on the implementation of the Food Safety Law of the People’s Republic of China.

Legislation | China | 2009 (2019)

Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing

Source: FAO, FAOLEX

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX