Measures for the establishment and administration of the specialized personnel or personnel with technical certificates in food businesses. Country/Territory Taiwan Province of China Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of these Measures is to enhance the professional quality of the domestic food business practitioners and ensure food safety. The Measures consist of 10 Articles. Article 4-5 provides for the food businesses where the specialized personnel or personnel with technical certificates should be established. The qualifications and requirements, to be satisfied by the appointed personnel, are also stipulated. Full text Chinese Website consumer.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX