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Measures for the administration of registration of health food (for Trial Implementation).

Country/Territory
China
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Registration Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
These Trial Measures enter into force on 1 July 2005.
Abstract

These Measures aim to regulate the registration of health food, ensure the quality thereof, and protect the human health and safety. The Text consists of 9 Chapters: General Provisions (I); Product Registration Application and Approval (II); Raw and Auxiliary Materials (III); Labels and Instructions for Use (IV); Testing and Inspection (V); Re-registration (VI); Review (VII); Legal Liabilities (VIII); Supplementary Provisions (IX).  

Full text
Chinese
Website
nxsda.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Repealed by

Administrative Measures on the Registration and Record Filing of Health Foods.

Legislation | China | 2016 (2020)

Keyword: Food quality control/food safety, Registration, Offences/penalties, Inspection, Internal trade, International trade, Authorization/permit

Source: FAO, FAOLEX