Measures for the Administration of Health Foods. Country/Territory China Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Public health Food quality control/food safety Authorization/permit Inspection Offences/penalties Packaging/labelling Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Measures enters into force on 1 June 1996. Abstract The purpose of these Measures is to strengthen the supervision and management of health food, and ensure health food quality. The Text consists of 35 Articles divided into 7 Chapters: General provisions (I); Health food examination and approval (II); Health food production and operation (III); Health food labels, instruction and advertisement (IV); Health food supervision and administration (V); Penalties (VI); Supplementary Provisions (VII). Full text Chinese Website sda.gov.cn