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Measures for the Administration of Health Foods.

Country/Territory
China
Document type
Regulation
Date
1996
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Public health Food quality control/food safety Authorization/permit Inspection Offences/penalties Packaging/labelling
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
These Measures enters into force on 1 June 1996.
Abstract

The purpose of these Measures is to strengthen the supervision and management of health food, and ensure health food quality. The Text consists of 35 Articles divided into 7 Chapters: General provisions (I); Health food examination and approval (II); Health food production and operation (III); Health food labels, instruction and advertisement (IV); Health food supervision and administration (V); Penalties (VI); Supplementary Provisions (VII).

Full text
Chinese
Website
sda.gov.cn