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Measures for the Administration of halal food in Linxia Hui Autonomous Prefecture.

Country/Territory
China
Territorial subdivision
Gansu
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Packaging/labelling Transport/storage Certification
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures, consisting of 24 Articles, are enacted in order to strengthen supervision and management of halal food. The term "halal food" as mentioned in these Measures refers to all kinds of food produced, processed and operated in accordance with the conventions of the Islamic minority.

Full text
Chinese
Website
www.seac.gov.cn