Measures for the Administration of halal food in Linxia Hui Autonomous Prefecture. Country/Territory China Territorial subdivision Gansu Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Packaging/labelling Transport/storage Certification Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures, consisting of 24 Articles, are enacted in order to strengthen supervision and management of halal food. The term "halal food" as mentioned in these Measures refers to all kinds of food produced, processed and operated in accordance with the conventions of the Islamic minority. Full text Chinese Website www.seac.gov.cn