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Measures for the Administration of Food Safety Spot Inspections.

Country/Territory
China
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Policy/planning Inspection Institution Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of these Measures is to regulate food safety sampling inspection, strengthen supervision and management of food safety, and protect public health and safety. The Text consists of 56 articles divided into 8 Chapters: General provisions; Planning; Inspection and results submission; Re-examination and opposition; Verification, disposal and information release; Legal responsibilities; Supplementary provisions.

Full text
Chinese
Website
foodmate.net

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Repeals

Administrative Measures for food safety sampling inspection.

Legislation | China | 2014

Keyword: Food quality control/food safety, Policy/planning, Inspection, Institution, Offences/penalties

Source: FAO, FAOLEX