Measures for the Administration of Food Safety in the Circulation Sector. Country/Territory China Document type Miscellaneous Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Authorization/permit Hygiene/sanitary procedures Internal trade Processing/handling Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Measures enter into force on 1 May 2007. Abstract These Measures aim at regulating the food circulation order, strengthening the administration of the food circulation industry, regulating food business operations, and safeguarding the safety of food consumption. A business licence and other relevant certificates for food business operations shall be required as provided for in the text. Requirements for manufacturing food on site, selling food in bulk or selling raw or fresh food are outlined in the text. Full text English Website www.lawinfochina.com