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Measures for the Administration of Food Safety Credit Information.

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Monitoring Data collection/reporting Inspection
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of these Measures is to strengthen food safety credit information management, improve food safety supervision and management efficiency and promote food safety credit information disclosure. The Measures consist of 5 Chapters: General Provisions (I); Credit Information Formation (II); Credit Information Disclosure (III); Credit Information Usage (IV); Supplementary Provisions (V).

Full text
Chinese
Website
www.sda.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX