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Measures for the Administration of Food Production Licensing.

Country/Territory
China
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Food quality control/food safety Food additives Inspection Processing/handling Risk assessment/management Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
These Measures shall enter into force on 1 October 2015.
Abstract

These Measures are developed in accordance with the Food Safety Law of the People's Republic of China, the Administrative Licensing Law of the People's Republic of China, for purposes of regulating the licensing for the production of food and food additives, strengthening the supervision and administration of food production, and ensuring food safety. The Text consists of 8 Chapters: General Provisions (I); Application and Acceptance (II); Examination and Decision (III); License Management (IV); Change, Renewal, Reissuance and Cancellation (V); Supervision and Inspection (VI); Legal Liabilities (VII); Supplementary Provisions (VIII).  

Full text
Chinese
Website
www.sda.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Repealed by

Measures for the Administration of Food Production Licensing (2020).

Legislation | China | 2020

Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties

Source: FAO, FAOLEX