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Measures for the Administration of Food Production Licensing (2020).

Country/Territory
China
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Food quality control/food safety Food additives Inspection Processing/handling Risk assessment/management Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures are developed in accordance with the Food Safety Law of the People's Republic of China, the Administrative Licensing Law of the People's Republic of China, for purposes of regulating the licensing for the production of food and food additives, strengthening the supervision and administration of food production, and ensuring food safety. The Text consists of 8 Chapters: General Provisions (I); Application and Acceptance (II); Examination and Decision (III); License Management (IV); Change, Reissuance and Cancellation (V); Supervision and Inspection (VI); Legal Liabilities (VII); Supplementary Provisions (VIII).

Full text
Chinese
Website
www.myfoodsafety.com

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Repeals

Measures for the Administration of Food Production Licensing.

Legislation | China | 2015

Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties

Source: FAO, FAOLEX

Implemented by

Detailed Rules for Examination and Approval of Production licenses for Meat Products.

Legislation | China | 2023

Keyword: Food quality control/food safety, Inspection, Authorization/permit, Meat, Packaging/labelling, Food additives, HACCP, Processing/handling, Hygiene/sanitary procedures, Poultry products

Source: FAO, FAOLEX

General Rules for the Examination of Food Production Licensing (2022).

Legislation | China | 2022

Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties

Source: FAO, FAOLEX

Detailed Rules for Examination of Production License of Guangxi Fresh Wet Rice Noodles.

Legislation | China | 2022

Keyword: Food quality control/food safety, Inspection, Authorization/permit, Processing/handling, Cereals/grains/rice, Agricultural commodities

Source: FAO, FAOLEX

Detailed Rules for the Examination and Approval of the Production License of Ningxia Specialty Dairy Products.

Legislation | China | 2020

Keyword: Milk/dairy products, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Authorization/permit, Processing/handling

Source: FAO, FAOLEX

Detailed Rules for the Examination of the Production License of Local Characteristic Dairy Products in Nei Mongol.

Legislation | China | 2015

Keyword: Milk/dairy products, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Authorization/permit, Processing/handling

Source: FAO, FAOLEX

Detailed Rules of Jiangsu Province for Examination of the Sports Nutrition Food Production Licensing.

Legislation | China | 2020

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Authorization/permit, Processing/handling, Food additives, Nutrition

Source: FAO, FAOLEX