Measures for setting up the sanitation management personnel in food manufacturing factories. Country/Territory Taiwan Province of China Document type Regulation Date 2001 (2015) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures, consisting of 10 Articles, are enacted pursuant to the provisions of Article 11 of the Food Safety and Hygiene Act. The sanitation management personnel should be set up in food manufacturing factories (art.4). The qualifications and requirements, to be satisfied by the appointed personnel, are stipulated. Full text Chinese Website consumer.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX