Measures for hygienic examination of carcasses, viscera and meat cuts in transport. Country/Territory Taiwan Province of China Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Transport/storage Hygiene/sanitary procedures Inspection Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures are enacted pursuant to the Food Safety and Sanitation Act. Full text Chinese Website consumer.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX