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Measures for Health Food Raw Material Catalogue and Health Function Catalogue Management.

Country/Territory
China
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Policy/planning Authorization/permit
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These measures are formulated in accordance with the Food Safety Law of the People's Republic of China, aiming to regulate the management of the health food raw material catalogue and the management of the catalogue of health functions that health foods are allowed to claim. The Text consists of 26 articles divided into 4 Chapters: General Provisions; Health Food Raw Material Catalogue Management; Health Function Catalogue Management; Supplementary Provisions.

Full text
Chinese
Website
foodmate.net

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Implemented by

Implementation Rules for New Functions and Product Technology Evaluation of Dietary Supplements (Trial).

Legislation | China | 2023

Keyword: Food quality control/food safety, Research, Inspection, Enforcement/compliance

Source: FAO, FAOLEX