Maximum Mycotoxine Content Ordinance. Country/Territory Germany Document type Regulation Date 1999 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 29, 11 June 1999, pp. 1248-1251. Long titleOrdinance on the maximum content of mycotoxine in foodstuffs. Subject Food & nutrition Keyword Food quality control/food safety Residues Milk/dairy products Cereals/grains/rice Fruits/edible nuts Toxicity/poisoning Geographical area Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Sea, North-East Atlantic, Western Europe Entry into force notes Article 4 enters into force on 1 January 2000. Abstract An Ordinance to regulate the maximum content of mycotoxine in foodstuffs, especially in dairy products, certain fruits and cereals. The Ordinance consists of 7 articles and 2 Annexes. Full text German