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Maximum Mycotoxine Content Ordinance.

Country/Territory
Germany
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 29, 11 June 1999, pp. 1248-1251.
Long title
Ordinance on the maximum content of mycotoxine in foodstuffs.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Milk/dairy products Cereals/grains/rice Fruits/edible nuts Toxicity/poisoning
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Sea, North-East Atlantic, Western Europe
Entry into force notes
Article 4 enters into force on 1 January 2000.
Abstract

An Ordinance to regulate the maximum content of mycotoxine in foodstuffs, especially in dairy products, certain fruits and cereals. The Ordinance consists of 7 articles and 2 Annexes.

Full text
German