Materials and Articles in Contact with Food (England) Regulations 2012 (S.I. No. 2619 of 2012). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Residues Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement for England Community legislation on additives approved for use in the manufacture of plastic materials and articles intended to come into contact with foods. The Regulations, among other things: contain provisions which make it an offence to contravene certain requirements of Regulation 1935/2004 and Regulation 2023/2006; provide for designation of the competent authorities for the various purposes identified in the Regulations; provide rules and standards applicable to the use of certain substances. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Packaging/labelling, Standards Source: FAO, FAOLEX Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Packaging/labelling, Internal trade Source: FAO, FAOLEX Commission Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food. Legislation | European Union | 2011 Keyword: Packaging/labelling, Food quality control/food safety, Standards Source: FAO, FAOLEX Commission Regulation (EC) No. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Packaging/labelling, Processing/handling Source: FAO, FAOLEX Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Packaging/labelling, Standards Source: FAO, FAOLEX Amends Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990). Legislation | United Kingdom | 1990 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX