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Markets and Slaughterhouses Regulations, 1958.

Country/Territory
Barbados
Document type
Regulation
Date
1958 (1983)
Source
FAO, FAOLEX
Original source
Laws of Barbados.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Slaughtering Transport/storage Vending Fish products Meat Authorization/permit
Geographical area
Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States
Abstract

These Regulations provide for the licensing, operation and control of public markets including fish markets, vending points, slaughterhouses, butchershops, fish sellers, cold storage, etc. All public markets shall be under the control of the Chief Supervisor. Applications for licences for the operation of slaughterhouses shall be made to the Chief Supervisor. (80 regulations completed by Schedules)

Full text
English

References - Legislation

Implements

Markets and Slaughter-houses Act (CAP. 265).

Legislation | Barbados | 1958 (1967)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering, Transport/storage, Vending, Meat, Authorization/permit, Basic legislation

Source: FAO, FAOLEX