Markets and Slaughterhouses Regulations, 1958. Country/Territory Barbados Document type Regulation Date 1958 (1983) Source FAO, FAOLEX Original source Laws of Barbados. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Slaughtering Transport/storage Vending Fish products Meat Authorization/permit Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Regulations provide for the licensing, operation and control of public markets including fish markets, vending points, slaughterhouses, butchershops, fish sellers, cold storage, etc. All public markets shall be under the control of the Chief Supervisor. Applications for licences for the operation of slaughterhouses shall be made to the Chief Supervisor. (80 regulations completed by Schedules) Full text English References - Legislation Implements Markets and Slaughter-houses Act (CAP. 265). Legislation | Barbados | 1958 (1967) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering, Transport/storage, Vending, Meat, Authorization/permit, Basic legislation Source: FAO, FAOLEX