Marketing authorization for food additives that may be used as pH adjusting agents, acid-reacting materials or water correcting agents (SOR/2012-211).

Subject

Food & nutrition

Keyword

Food quality control/food safety Food additives Authorization/permit Enforcement/compliance

Geographical area

Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic

Abstract

The present marketing authorization - a regulation enabling the Minister to implement certain food safety decisions by exempting from prohibitions – authorizes certain food additives to be used as pH adjusting agents, acid-reacting materials or water correcting agents. The text consists of 4 sections.

Full text

English

Website

www.gc.ca

References - Legislation

Implements

Food and Drugs Act (R.S. 1985, c. F-27).

Legislation | Canada | 1985 (2020)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Fraud, Packaging/labelling, Inspection, MRL-maximum residue limit, Standards, Drugs, Animal health

Source: FAO, FAOLEX