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Margarine Regulations (N.S. Reg. 8/49).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Regulation
Date
1949 (1972)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Food quality control/food safety Authorization/permit Packaging/labelling Standards
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulation enters into force on 15 August 1949.
Abstract

The present Regulations enact the Margarine Act. The Regulations lay down provisions relating to licences, production, preservatives and packages concerning margarine. The text consists of 9 sections.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implements

Margarine Act (R.S.N.S. 1989, c. 269).

Legislation | Canada | 1989 (1998)

Keyword: Milk/dairy products, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Offences/penalties

Source: FAO, FAOLEX