Margarine Regulations (N.S. Reg. 8/49). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 1949 (1972) Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Food quality control/food safety Authorization/permit Packaging/labelling Standards Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulation enters into force on 15 August 1949. Abstract The present Regulations enact the Margarine Act. The Regulations lay down provisions relating to licences, production, preservatives and packages concerning margarine. The text consists of 9 sections. Full text English Website www.gov.ns.ca References - Legislation Implements Margarine Act (R.S.N.S. 1989, c. 269). Legislation | Canada | 1989 (1998) Keyword: Milk/dairy products, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Offences/penalties Source: FAO, FAOLEX