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Margarine Act (R.S.N.S. 1989, c. 269).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Legislation
Date
1989 (1998)
Source
FAO, FAOLEX
Long title
An Act respecting margarine.
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Inspection Offences/penalties
Geographical area
Americas, North America
Abstract

The present Act lays down provisions relating to the production, marketing and use of margarine. The text – consisting of 10 sections – deals with the following aspects: use of preservatives, no mixing with butter, requirements of packaging, inspector and penalty.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implemented by

Margarine Regulations (N.S. Reg. 8/49).

Legislation | Canada | 1949 (1972)

Keyword: Oils/oilseeds/fats, Food quality control/food safety, Authorization/permit, Packaging/labelling, Standards

Source: FAO, FAOLEX