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Mandatory Law No. 1891/1939 prohibiting the preparation, by means of alkaline solutions and export of edible olives.

Country/Territory
Greece
Document type
Legislation
Date
1939
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 325, Part I, 14 August 1939, pp. 2160 and 2161.
Subject
Food & nutrition
Keyword
Processing/handling Oils/oilseeds/fats Hygiene/sanitary procedures Treated food International trade Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The law shall enter into force on the day of its publication in the Official Gazette.
Abstract

The law prescribes that the preparation by means of alkaline solutions of edible olives and their export shall be prohibited. Green olives and other olives that have been harvested prior to the completion of their ripening cycle and are processed by oxidation in an alkaline environment, shall be excluded from the provisions of this law.

Full text
Greek
Website
www.et.gr

References - Legislation

Amended by

Law No. 1845/1989. Development and utilization of the agriculture research and technology – Protection of forests and other provisions.

Legislation | Greece | 1989

Keyword: Legal proceedings/administrative proceedings, Agricultural development, Institution, Non-governmental entity, Policy/planning, Research, Aquaculture, Fishery management and conservation, Protected area

Source: FAO, FAOLEX