Magnuson-Stevens Act Provisions - Subpart N - Shark Finning (50 CFR 600.1200-600.1204). Country/Territory United States of America Document type Regulation Date 2002 Source FAO, FAOLEX Subject Fisheries Keyword Fishery management and conservation Marine fisheries Cartilaginous fishes Foreign fishing Landing Processing/handling Enforcement/compliance Bycatch Offences/penalties Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract This Subpart of Part 600 of the Code of Federal Regulations governs the removal of shark fins and discarding of the carcass, the possession of shark fins, and the landing into U.S. ports of shark fins without corresponding carcasses under the authority of the Magnuson-Stevens Act. The Regulations implement the Shark Finning Prohibition Act of 2000. They prohibit, among other things: (a) engaging in shark finning (in waters shoreward of the outer boundary of the U.S. EEZ by a foreign fishing vessel and in waters seaward of the inner boundary of the EEZ by a U.S. fishing vessel); (b) possessing shark fins without the corresponding carcasses while on board a U.S. fishing vessel; (c) landing of shark fins without the corresponding carcasses; (d) failing to have all shark fins and carcasses from a U.S. or foreign fishing vessel landed at one time and weighed at the time of the landing;(e) Possessing, purchasing, offering for sale, or selling shark fins taken, landed, or possessed in violation of this Subpart. Full text English Website www.ecfr.gov References - Legislation Implements Magnuson-Stevens Fishery Conservation and Management Act (revised edition). Legislation | United States of America | 1976 Keyword: Marine fisheries, Basic legislation, Fishery management and conservation, Foreign fishing, Access right, Enforcement/compliance, Total allowable catch, Policy/planning, Institution, Offences/penalties, Fishing authorization, High seas, Cartilaginous fishes, Indigenous peoples, Maritime zone, Territorial sea, EEZ-Exclusive Economic Zone, Sovereignty, Protection of species Source: FAO, FAOLEX