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Macaroni and noodle products (21 CFR 139.110-139.180).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (1998)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 139 of Title 21 of the Federal Code of Regulations prescribes the food safety/quality provisions regarding the macaroni and noodle products.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX