Loi n° 2016-138 du 11 février 2016 relative à la lutte contre le gaspillage alimentaire.

Subject

Agricultural & rural development, Livestock, Energy, Food & nutrition

Keyword

Ecological production/organic production Agricultural development Energy conservation/energy production Basic legislation Food waste Nutrition Education Waste management Waste prevention Food security Animal feed/feedstuffs

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North Sea, North-East Atlantic, Western Europe

Abstract

La présente loi consacre une hiérarchie des actions à mettre en place par chaque acteur de la chaîne alimentaire. Il s’agit notamment de: la prévention du gaspillage, l’utilisation des invendus alimentaires, la valorisation destinée à l'alimentation animale, l’utilisation à des fins de compost pour l'agriculture et la valorisation énergétique, notamment par méthanisation.

Full text

French

Website

www.legifrance.gouv.fr

References - Legislation

Amends

Code de l’environnement (Partie législative)

Legislation | France | 2000 (2018)

Keyword: Framework law, Protection of environment, Environmental planning, Pollution control, Public participation, EIA, Access-to-information, Institution, Non-governmental entity, Liability/compensation, Offences/penalties, Legal proceedings/administrative proceedings, Risk assessment/management, Classification/declassification, Flood, Noise pollution, Marine pollution, Cultural heritage, Traditional knowledge/indigenous knowledge, Policy/planning, Inland fisheries, Fish products, Fishery management and conservation, Food waste, Soil pollution/quality, Soil rehabilitation, Land-use planning, Pesticides, Internal trade, International trade, Use restrictions, Authorization/permit, Maritime zone, Coastal zone management, Basic legislation, Freshwater pollution, Freshwater resources management, Governance, Water quality standards, Radiation, Sustainable development, Management/conservation, Protected area, Wild fauna, Wild flora, Wetlands, Wildlife products, Access right, Genetically modified organism (GMO), Protection of species, Ranching/captive breeding, Ecosystem preservation, Hunting/capture

Source: FAO, FAOLEX

Implemented by

Ordonnance n° 2019-1069 du 21 octobre 2019 relative à la lutte contre le gaspillage alimentaire.

Legislation | France | 2019

Keyword: Agricultural development, Food waste, Food security, Offences/penalties, Internal trade

Source: FAO, FAOLEX