Livestock Products Sanitary Control Act. Country/Territory Korea, Republic of Document type Legislation Date 2010 (2021) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat HACCP Public health Fraud Packaging/labelling Milk/dairy products Internal trade International trade Processing/handling Transport/storage Authorization/permit Inspection Standards Animal health Animal production Institution Cattle Slaughtering Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of this Act is to contribute to the sound development of the livestock industry and improvement in public health by prescribing the matters necessary for the raising, slaughter and disposal of livestock and the processing, distribution and inspection of livestock products in order to promote the sanitary management of livestock products and improvement in the quality thereof. Full text English Website www.klri.re.kr References - Legislation Implemented by Enforcement Decree of the Livestock Products Sanitary Control Act. Legislation | Korea, Republic of | 1998 (2022) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP, Public health, Drugs, Inspection, Subsidy/incentive, Processing/handling, Transport/storage, Internal trade, International trade, Packaging/labelling, Slaughtering, Animal production, Cattle, Institution, Offences/penalties, Enforcement/compliance, Animal health Source: FAO, FAOLEX Notification (No. 2019-57) of the Ministry of Food and Drug Safety promulgating the Food Code. Legislation | Korea, Republic of | 2019 Keyword: Food quality control/food safety, Food additives, Standards, Transport/storage, HACCP, Processing/handling, Packaging/labelling, Residues, Meat, Milk/dairy products, Monitoring, MRL-maximum residue limit, Genetically modified organism (GMO), Hygiene/sanitary procedures Source: FAO, FAOLEX