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Livestock Products Sanitary Control Act.

Country/Territory
Korea, Republic of
Document type
Legislation
Date
2010 (2021)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat HACCP Public health Fraud Packaging/labelling Milk/dairy products Internal trade International trade Processing/handling Transport/storage Authorization/permit Inspection Standards Animal health Animal production Institution Cattle Slaughtering
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of this Act is to contribute to the sound development of the livestock industry and improvement in public health by prescribing the matters necessary for the raising, slaughter and disposal of livestock and the processing, distribution and inspection of livestock products in order to promote the sanitary management of livestock products and improvement in the quality thereof.

Full text
English
Website
www.klri.re.kr

References - Legislation

Implemented by

Enforcement Decree of the Livestock Products Sanitary Control Act.

Legislation | Korea, Republic of | 1998 (2022)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP, Public health, Drugs, Inspection, Subsidy/incentive, Processing/handling, Transport/storage, Internal trade, International trade, Packaging/labelling, Slaughtering, Animal production, Cattle, Institution, Offences/penalties, Enforcement/compliance, Animal health

Source: FAO, FAOLEX

Notification (No. 2019-57) of the Ministry of Food and Drug Safety promulgating the Food Code.

Legislation | Korea, Republic of | 2019

Keyword: Food quality control/food safety, Food additives, Standards, Transport/storage, HACCP, Processing/handling, Packaging/labelling, Residues, Meat, Milk/dairy products, Monitoring, MRL-maximum residue limit, Genetically modified organism (GMO), Hygiene/sanitary procedures

Source: FAO, FAOLEX