Livestock Licensing Regulation (B.C. Reg. 6/2015). Country/Territory Canada Territorial subdivision British Columbia Document type Regulation Date 2015 Source FAO, FAOLEX Subject Livestock Keyword Animal production Cattle Pests/diseases Authorization/permit Inspection Enforcement/compliance Offences/penalties Animal health Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation is made under the Animal Health Act (AHA). Under Part 2 of the Act the activities identified in this Regulation are regulated activities. Under sections 14 and 15 of the AHA, all regulated activities are subject to common administrative actions regarding issuing licences or registrations, as well as common procedures for those seeking to have an administrative action reconsidered. Section 3 establishes that the chief veterinarian issues registrations and licences, and takes administrative actions with regard to licences and registrations (e.g. suspension, cancellation). Inspectors may issue orders under the AHA requiring individuals to take certain measures to prevent the spread of disease or to bring an individual into compliance with the Act, regulations or the terms and conditions of the person’s licence. Those affected by an order may request that the order be reconsidered or reviewed. Failure to undertake the activities specified in an order is an offence and can be prosecuted. The text consists of 26 sections divided into 4 Parts as follows: Definition (1); Licensing (2); Records (3); Offences (4). Full text English Website www.qp.gov.bc.ca References - Legislation Implements Animal Health Act ([SBC 2014] Chapter 16). Legislation | Canada | 2014 (2017) Keyword: Fish disease, Animal health, Food quality control/food safety, Hormones/steroids, Hygiene/sanitary procedures, Inspection, Public health, Residues, Slaughtering, Data collection/reporting, Basic legislation, Pests/diseases, Business/industry/corporations, Authorization/permit, Public private partnership (PPP) Source: FAO, FAOLEX