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Livestock Industry Diversification Act (RSA 2000, c. L-17).

Country/Territory
Canada
Territorial subdivision
Alberta
Document type
Legislation
Date
1990 (2014)
Source
FAO, FAOLEX
Subject
Livestock
Keyword
Animal production Slaughtering Animal by-products Pests/diseases International trade Offences/penalties Animal health
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002.
Abstract

This Act concerns the development of the livestock industry in Alberta, it consists of 34 sections and is divided into five parts. The first part is dedicated to the administration of the Act. The second part covers the licensing of game animal production farms, the third is dedicated to the operation of game animal production farms and contains provisions on the identification and registration of animals, on the entry and exit from farms, on diseased animals and on imported animals. The fourth part deals with matters related to game animal production farming and provides for the sale and slaughtering of game production animals. Other provisions regulate entry and inspection, liability and offences and penalties.

Full text
English
Website
www.gov.ab.ca

References - Legislation

Implemented by

Livestock Industry Diversification (Principal) Regulation (Alta. Reg. 255/91).

Legislation | Canada | 1991 (2013)

Keyword: Game, Internal trade, Slaughtering, Animal by-products, Wild fauna, Authorization/permit, Registration

Source: FAO, FAOLEX

Livestock Industry Diversification (Ministerial) Regulation (Alta. Reg. 256/91).

Legislation | Canada | 1991 (2013)

Keyword: Game, Internal trade, Slaughtering, Animal by-products, Wild fauna, Authorization/permit, Registration

Source: FAO, FAOLEX

Domestic Cervid Industry Regulation (Alta. Reg. 188/2014).

Legislation | Canada | 2014

Keyword: Animal production, Registration, Game, Authorization/permit, Marking/identification, Enforcement/compliance

Source: FAO, FAOLEX