Livestock and Poultry – Chapter 35 of 10 GCA “Health Safety”.

This Chapter regulates some aspects of the keeping of animals and the storage of food for animals. No animals, , i.e. pigs, goats, sheep, horses, cattle, carabao or other domestic animals, shall be allowed to run loose and must be confined by fencing or be kept properly secured by tying or staking. Animals shall be kept only in areas zoned as agricultural areas. Poultry or fowl may be kept upon any premises provided the number does not exceed a specified number, they are kept a specified distanc