Livestock and Poultry Carcass Grading Regulations (S.O.R./92-541). Country/Territory Canada Document type Regulation Date 1992 (2007) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Cattle Poultry products Standards Classification/declassification Packaging/labelling Poultry Marking/identification Certification Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations provide for the enforcement of the Canada Agricultural Products Act. In particular, the lay down provisions relating to grading of livestock and poultry carcass. The text deals with the following issues: administration, application, grading certificate, marking, trade, seizure and detention, fees, grade names and grade standards for beef carcasses, grade names and grade standards for poultry carcasses. Full text English Website www.gc.ca References - Legislation Implements Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.) Legislation | Canada | 1985 (2015) Keyword: Agricultural commodities, Internal trade, Subsidy/incentive Source: FAO, FAOLEX