Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Livestock and Meat Products (Hygiene) Regulations 2015 (S.R. & O. No. 24 OF 2015).

Country/Territory
Falkland Islands (Malvinas)
Document type
Regulation
Date
2015 (2022)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Public health Hygiene/sanitary procedures Meat Slaughtering Hazards Toxicity/poisoning Risk assessment/management Animal health Pests/diseases Animal feed/feedstuffs Data collection/reporting Livestock water use Organic waste Precautionary principle Procedural matters Processing/handling Radiation Residues Standards Hormones/steroids Transport/storage Inspection Drugs Certification Packaging/labelling Traceability/product tracing
Geographical area
Americas, Atlantic Ocean Islands, Latin America and the Caribbean, South America, South Atlantic
Abstract

The Regulations establish that a person may not operate an abattoir for the preparation of fresh meat, meat preparations or meat products intended for placing on the market unless the abattoir has been designated by the Governor under section 3 of the Livestock and Meat Products Ordinance 2010. Regulations 5 to 27 do not apply to (a) the production, preparation, handling or storage of fresh meat, meat preparations and meat products for private domestic consumption; (b) the direct supply by a person who keeps livestock of small quantities of fresh meat in the form of carcasses, parts of carcasses or joints of meat to the final consumer; or (c) the supply by a person who keeps reindeer on a farm that are slaughtered or killed there but do not otherwise undergo husbandry procedures of small quantities of fresh meat from those reindeer in the form of carcasses, parts of carcasses or joints of meat.

Full text
English
Website
legislation.gov.fk

References - Legislation

Implements

Livestock and Meat Products Ordinance 2010 (Ordinance No. 14 of 2010).

Legislation | Falkland Islands (Malvinas) | 2010 (2022)

Keyword: Food quality control/food safety, Meat, Residues, Certification, Animal production, Slaughtering, International trade, Authorization/permit, Animal health, Animal feed/feedstuffs, Drugs, Enforcement/compliance

Source: FAO, FAOLEX