Live, Dressed and Eviscerated Poultry Regulation (B.C. Reg. 104/78). Country/Territory Canada Territorial subdivision British Columbia Document type Regulation Date 1978 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Poultry products Internal trade Standards Classification/declassification Authorization/permit Offences/penalties Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation enacts section 14 of the Agricultural Produce Grading Act. In particular, the Regulation lays down provisions relating to the grading of poultry. Subject to subsection (2), no person shall sell, offer for sale or hold in his possession for the purpose of selling, dressed or eviscerated poultry unless it conforms with the grading requirements of the Livestock and Livestock Products Act (Canada) and the Canada Agricultural Products Act. The text – consisting of 10 sections – deals with the following matters: purchasing, payment, security for payment, licensing, branch licences, advertising, detention and offence. One Schedule on licence fees is enclosed. Full text English Website www.qp.gov.bc.ca References - Legislation Implements Agricultural Produce Grading Act [RSBC 1996] Chapter 11). Legislation | Canada | 1977 (2015) Keyword: Institution, Agricultural commodities, Inspection, Classification/declassification Source: FAO, FAOLEX