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Listing of color additives subject to certification (21 CFR 74.101-74.3710).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (2012)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Classification/declassification Certification Special dietary uses
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 74 of Title 21 of the Federal Code of Regulations offers a classification/listing of colour additives subject to certification (Subpart A contains the classification food related additives).

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX