Listing of color additives subject to certification (21 CFR 74.101-74.3710). Country/Territory United States of America Document type Regulation Date 1977 (2012) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food additives Food quality control/food safety Classification/declassification Certification Special dietary uses Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 74 of Title 21 of the Federal Code of Regulations offers a classification/listing of colour additives subject to certification (Subpart A contains the classification food related additives). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX