List of public health requirements for food preparation, processing and sale shops related to public health. Country/Territory Saudi Arabia Document type Miscellaneous Date 2019 Source FAO, FAOLEX Subject Food & nutrition, Water, Waste & hazardous substances Keyword Food quality control/food safety Public health Vending Hygiene/sanitary procedures Processing/handling Certification Authorization/permit Registration Sewerage Waste disposal Waste non-domestic sources Waste management Potable water Geographical area Asia, Middle East, Near East and North Africa, Persian Gulf, Red Sea & Gulf of Aden, Western Asia Abstract This list consisting of 20 articles contains the health requirements that must be met in stores and their equipment to ensure their safety and suitability and the continuity of maintenance and cleanliness, and health requirements for workers including health controls and standards for their safety, freedom from diseases, personal hygiene, and good practices in food handling, in addition to the controls provided on how to obtain health certificates. It consistis of 3 main Sections (1) General requirements; (2) Staff requirements; and (3) Sale points. Full text Arabic