Liquor Licensing Regulations (N.S. Reg. 365/2007).

Subject

Food & nutrition

Keyword

Viticulture/oenological practices Food quality control/food safety Authorization/permit Institution Public health

Geographical area

Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic

Abstract

The present Regulations are made under the Liquor Control Act. The Regulations lay down provisions relating to details of the framework, control parameters and procedures for licensing the sale of liquor in Nova Scotia. The text – consisting of 87 sections – deals, inter alia, with the following aspects: Permanent licenses (application, information, fees, eligibility criteria); Special occasion licenses; Minors in licensed premises; Sale of liquor in licensed premises; Sampling liquor; Licensed premises; Inspections; Disciplinary action and referrals to review Board; Public consultations, Documents; Transitional provisions; Military licenses; Annual special occasion licenses.

Full text

English

Website

www.gov.ns.ca

References - Legislation

Implements

Liquor Control Act (R.S.N.S. 1989, c. 260).

Legislation | Canada | 1989 (2015)

Keyword: Viticulture/oenological practices, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, Standards, Institution, Transport/storage

Source: FAO, FAOLEX