Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Liquor Licensing Regulation (Regulation 61/2014).

Country/Territory
Canada
Territorial subdivision
Manitoba
Document type
Regulation
Date
2014 (2018)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Authorization/permit Transport/storage Packaging/labelling Fraud Internal trade Vending
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
This regulation comes into force on the same day that Schedule B of The Manitoba Liquor and Lotteries Corporation Act and Liquor and Gaming Control Act, S.M. 2013, c. 51, comes into force.
Abstract

The authority must establish the maximum capacity of licensed premises. The authority must give the licensee a sign that sets out the maximum capacity of the licensed premises and the licensee must keep the sign posted in a conspicuous place in the premises. The licensee must not permit more persons to be present in the licensed premises at any one time than the maximum capacity for the premises established by the authority. If authorized by the authority, the holder of a customer/member service licence referred to in clause 18(1)(a) of the Liquor and Gaming Regulation may purchase liquor from a supplier other than MLLC or retail premises and serve it to its passengers, subject to any terms or conditions imposed by the authority. A licensee may have complimentary liquor supplied by a liquor manufacturer or liquor distributor in the licensed premises if it is used for sampling purposes as permitted under this regulation. Unless authorized by the authority, a licensee must keep all liquor in the container in which it was purchased until it is dispensed for service to a patron. A licensee must not adulterate or dilute liquor that is kept in the licensed premises or keep adulterated or diluted liquor in the licensed premises. Unless authorized by the authority, a licensee must not allow any person other than an on-duty employee of the licensee to sell or serve liquor in the licensed premises. Unless authorized by the authority, all liquor sold in retail premises must be sold in the bottle, container or package in which it was contained when it was received from MLLC.

Full text
English
Website
www.canlii.org