Liquor Control and Licensing Regulation (B.C. Reg. 231/2013). Country/Territory Canada Territorial subdivision British Columbia Document type Regulation Date 2002 (2013) Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Internal trade Authorization/permit Institution Public health Monitoring Indigenous peoples Geographical area Americas, North America Abstract The present Regulation is made under the Liquor Control and Licensing Act. Section 2 establishes that the general manager may appoint a Liquor Licensing Committee consisting of the general manager and any other persons the general manager considers advisable. Section 4 rules that 1) A licence must not be issued or transferred to a person unless that person is a) the owner of the establishment to which the licence relates, or b) the lessee of the establishment under a lease that does not expire f Full text English Website www.qp.gov.bc.ca References - Legislation Implements Liquor Control and Licensing Act ([RSBC 1996] Chapter 267). Legislation | Canada | 1996 (2007) Keyword: Viticulture/oenological practices, Internal trade, Authorization/permit, Institution, Public health, Monitoring, Indigenous peoples Source: FAO, FAOLEX