Liquor Control and Licensing Act ([RSBC 1996] Chapter 267). Country/Territory Canada Territorial subdivision British Columbia Document type Legislation Date 1996 (2007) Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Internal trade Authorization/permit Institution Public health Monitoring Indigenous peoples Geographical area Americas, North America Abstract The purpose of the present Act is to regulate and monitor the liquor industry in the Province to protect the public from the harm that may be caused by making and selling liquor or products that contain liquor. Moreover, the Act aims to prevent problems as under-age drinking, the over-consumption of alcohol and overcrowding or unsafe conditions in public place to minimize the potentially negative impact of liquor sales on neighbourhoods and communities. Section 2 regulates that the Liquor Contro Full text English Website www.qp.gov.bc.ca References - Legislation Implemented by Liquor Control and Licensing Regulation (B.C. Reg. 231/2013). Legislation | Canada | 2002 (2013) Keyword: Viticulture/oenological practices, Internal trade, Authorization/permit, Institution, Public health, Monitoring, Indigenous peoples Source: FAO, FAOLEX