Liquor Control Act (C.C.S.M. c. L160). Country/Territory Canada Territorial subdivision Manitoba Document type Legislation Date 1988 (2011) Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Viticulture/oenological practices Food quality control/food safety Hygiene/sanitary procedures Inspection Internal trade Standards Institution Transport/storage Indigenous peoples Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Act enters into force on 1 February 1988. Abstract The present Act lays down provisions relating to the control of liquor. Section 2 establishes that the Liquor Control Commission is continued as a body corporate and is charged with the administration of this Act including the general control, management and supervision of all liquor stores. The text consists of 183 sections divided into 9 Parts as follows: The Commission (I); Permits (II); Sale of liquor (III); Prohibitions and penalties (IV); Evidence (V); Enforcement of Act (VI); Local option (VII); Hotels (VIII); General provisions (IX). Full text English Website www.gov.mb.ca References - Legislation Implemented by Liquor Packaging and Delivery Regulation (Man. Reg. 199/94). Legislation | Canada | 1994 (2005) Keyword: Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling, Offences/penalties, Enforcement/compliance Source: FAO, FAOLEX Repealed by Liquor and Gaming Control Act (C.C.S.M. c. L153). Legislation | Canada | 2013 (2015) Keyword: Viticulture/oenological practices, Business/industry/corporations, Authorization/permit, Internal trade, Institution, Dispute settlement, Offences/penalties, Indigenous peoples Source: FAO, FAOLEX