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Liquor Act (S.N.W.T. 2007, c. 15).

Country/Territory
Canada
Territorial subdivision
Northwest Territories
Document type
Legislation
Date
2007 (2015)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Food quality control/food safety Hygiene/sanitary procedures Inspection Internal trade Standards Institution Transport/storage Indigenous peoples
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Act provides for the control of liquor in the North West Territories. Section 2 establishes that the Liquor Licensing Board is continued. The Board, in fulfilling its responsibilities under this Act, shall act in accordance with policy guidelines established by the Minister from time to time. Moreover, subject to this Act, the Board may a) advise the Minister on matters of policy, legislation and administration relating to liquor; b) engage the services of such experts and professionals as the Board considers necessary for the proper conduct of its business; c) make rules governing its proceedings; d) establish policies of the Board; and e) make decisions and orders.

Full text
English/French
Website
www.gov.nt.ca