Licensing (Food Hygiene Requirements) (Scotland) Order 2011 (S.S.I. No. 128 of 2011). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Vending Authorization/permit Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Order concerns the licensing of vehicles, kiosks or moveable stall that sell food and which shall, in accordance with section 39 of the Civic Government (Scotland) Act 1982, obtain a certificate by the food authority (in Scotland, a local authority) stating that the vehicle, kiosk or moveable stall complies with such requirements as the Scottish Ministers may specify. A part of those (Community-imposed) requirements are listed in Schedule 2 to the Food Hygiene (Scotland) Regulations 2006. Full text English Website www.opsi.gov.uk References - Legislation Repealed by Licensing (Food Hygiene Requirements) (Scotland) (No. 2) Order 2011 (S.S.I. No. 177 of 2011). Legislation | United Kingdom | 2011 Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Vending, Authorization/permit Source: FAO, FAOLEX