Licensing (Food Hygiene Requirements) (Scotland) (No. 2) Order 2011 (S.S.I. No. 177 of 2011). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Vending Authorization/permit Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Order concerns a requirement to obtain a certificate by the food authority (in Scotland, a local authority) in order to be granted a street vendor's licence. The certificate must state that the vehicle, kiosk or moveable stall for which a licence is requested complies with such requirements as the Scottish Ministers may specify. A part of those (Community-imposed) requirements are listed in Schedule 2 to the Food Hygiene (Scotland) Regulations 2006. Full text English Website www.opsi.gov.uk References - Legislation Repeals Licensing (Food Hygiene Requirements) (Scotland) Order 2011 (S.S.I. No. 128 of 2011). Legislation | United Kingdom | 2011 Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Vending, Authorization/permit Source: FAO, FAOLEX