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Ley Nº 4/2010 - Ley de aguas de la Comunidad Autónoma de Andalucía.

Country/Territory
Spain
Territorial subdivision
Andalucia
Document type
Legislation
Date
2010
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 174, 19 de julio de 2010.
Subject
Water
Keyword
Policy/planning Water supply Effluent waste water/discharge Groundwater Classification/declassification Institution Recreational water use Water quality standards Concession Waterworks Sewerage Water abstraction Environmental standards Pollution control Freshwater pollution Standards Protection of environment
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

La presente Ley tiene por objeto regular el ejercicio de las competencias de la Comunidad Autónoma y de las entidades locales andaluzas en materia de agua, con el fin de lograr su protección y uso sostenible, y en concreto, regula r la organización y actuación de la administración del agua, así como la planificación y gestión integral del ciclo hidrológico.

Full text
Spanish
Website
www.boe.es

References - Legislation

Amends

Ley Nº 7/2007 - Ley de Gestión Integrada de la Calidad Ambiental.

Legislation | Spain | 2007

Keyword: Institution, Protection forest, EIA, Environmental planning, Environmental fees/charges, Coastal zone management, Environmental audit, Environmental standards, Waste prevention, Waste management, Pollution control, Policy/planning, Standards, Protection of environment, Freshwater pollution, Effluent waste water/discharge

Source: FAO, FAOLEX

Repealed by

Ley Nº 9/2010 - Ley de Aguas para Andalucía.

Legislation | Spain | 2010

Keyword: Policy/planning, Water supply, Effluent waste water/discharge, Groundwater, Classification/declassification, Institution, Recreational water use, Water quality standards, Concession, Waterworks, Sewerage, Water abstraction, Environmental standards, Pollution control, Freshwater pollution, Standards, Protection of environment

Source: FAO, FAOLEX