Ley Nº 28326 - Modifica la Ley Nº 27460, Ley de promoción y desarrollo de la acuicultura. Country/Territory Peru Document type Legislation Date 2004 Source FAO, FAOLEX Original source El Peruano, 11 de agosto de 2004. Subject Fisheries, Water Keyword Aquaculture Mariculture EIA Institution Concession Authorization/permit Legal proceedings/administrative proceedings Research Special fund Offences/penalties Freshwater pollution Pollution control Geographical area Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, South America, South-Eastern Pacific Abstract La presente Ley modifica la Ley que regula y promueve la actividad acuícola en aguas marinas, aguas continentales o utilizando aguas salobres, como fuente de alimentación, empleo e ingresos, optimizando los beneficios económicos en armonía con la preservación del ambiente y la conservación de la biodiversidad, respecto al otorgamiento de concesiones y autorizaciones, y de beneficios tributarios. Full text Spanish Website www.minjus.gob.pe References - Legislation Amends Ley Nº 27460 - Ley de promoción y desarrollo de la acuicultura. Legislation | Peru | 2001 Keyword: Marine pollution, Aquaculture, Mariculture, EIA, Institution, Concession, Legal proceedings/administrative proceedings, Research, Special fund, Offences/penalties, Freshwater pollution, Pollution control Source: FAO, FAOLEX Amended by Ley Nº 29644 - Ley que establece medidas de promoción a favor de la actividad de la acuicultura. Legislation | Peru | 2010 Keyword: Aquaculture, Mariculture, Concession, Legal proceedings/administrative proceedings, Research, Special fund, Authorization/permit, Subsidy/incentive, Royalties/fees, Freshwater pollution, Pollution control Source: FAO, FAOLEX Repealed by Decreto Legislativo Nº 1195 - Ley general de Acuicultura. Legislation | Peru | 2015 Keyword: Marine pollution, Basic legislation, Aquaculture, Mariculture, EIA, Institution, Concession, Legal proceedings/administrative proceedings, Research, Offences/penalties, Royalties/fees, Authorization/permit, Traditional knowledge/indigenous knowledge, Sustainable use, Local government, Biotechnology, Genetic resources, Access-to-information, Food quality control/food safety, Fish products, Traceability/product tracing, Transport/storage, Hygiene/sanitary procedures, Internal trade, Data collection/reporting, Processing/handling, Packaging/labelling, Freshwater pollution, Pollution control Source: FAO, FAOLEX