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Lesotho Iodization Regulation, 1999 (L.N. No. 13 of 1999).

Country/Territory
Lesotho
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Inspection Condiments/herbs/spices Packaging/labelling Offences/penalties
Geographical area
Africa, Landlocked Developing Nations, Least Developed Countries, Southern Africa
Abstract

This Regulation of the Minister of Health requires a manufacturer shall ensure that- (a) food grade salt or other intended for human or animal consumption which is imported into Lesotho shall contain between 40 and 60 ppm (mg/kg) iodine and labeled "iodated salt"; (b) Iodated salt is to be packed and labelled as prescribed. The Regulation also provides for random checks by Health Inspectors.

Full text
English
Website
www.lesothotradeportal.org.ls

References - Legislation

Implements

Public Health Order (No. 12 of 1970).

Legislation | Lesotho | 1970

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Transport/storage, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Pollution control, Water supply, Potable water

Source: FAO, FAOLEX