Lesotho Iodization Regulation, 1999 (L.N. No. 13 of 1999). Country/Territory Lesotho Document type Regulation Date 1999 Source FAO, FAOLEX Original source Lesotho Government Gazette No. 16 of 10 March 1999. Subject Food & nutrition Keyword Food quality control/food safety International trade Inspection Condiments/herbs/spices Packaging/labelling Offences/penalties Geographical area Africa, Landlocked Developing Nations, Least Developed Countries, Southern Africa Abstract This Regulation of the Minister of Health requires a manufacturer shall ensure that- (a) food grade salt or other intended for human or animal consumption which is imported into Lesotho shall contain between 40 and 60 ppm (mg/kg) iodine and labeled "iodated salt"; (b) Iodated salt is to be packed and labelled as prescribed. The Regulation also provides for random checks by Health Inspectors. Full text English Website www.lesothotradeportal.org.ls References - Legislation Implements Public Health Order (No. 12 of 1970). Legislation | Lesotho | 1970 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Transport/storage, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Pollution control, Water supply, Potable water Source: FAO, FAOLEX