Legislative Instruction No. 11 establishing lists of maximum biological residues in animal products. Country/Territory Brazil Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Hygiene/sanitary procedures MRL-maximum residue limit Drugs Pesticides Geographical area Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic Entry into force notes This Legislative Instruction enters into force on the day of its publication. Abstract This Legislative Instruction, consisting of 4 articles and 2 Annexes establishes the lists of maximum biological residues in animal products. Annexes specify standards for: Meat (bovine, poultry, swine and equine), Milk, Fish, Honey, Eggs and Oyster for the year 2012, as specified by National Plan of Control for Biological Residues in Animal Products - PNCRB. Full text Portuguese Website www.in.gov.br References - Legislation Implements Decree No. 5.741 establishing a Unified System for Farming and Cattle Health. Legislation | Brazil | 2006 (2019) Keyword: Farming, Agro-forestry, Institution, Agricultural development, Animal health Source: FAO, FAOLEX