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Legislative Decree No. 176 implementing Directive 2009/54/EC on the exploitation and marketing of natural mineral waters.

Country/Territory
Italy
Document type
Legislation
Date
2011
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 258, 5 November 2011.
Subject
Food & nutrition, Water
Keyword
Mineral water Standards Packaging/labelling Transport/storage Internal trade Authorization/permit Offences/penalties Potable water Water abstraction
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Legislative Decree sets out the legislative framework governing the exploitation and placing on the market of natural mineral waters, as defined by article 2. These provisions do not apply to natural mineral waters and spring waters destined to be exported to third countries. Specific provisions concern the procedure for applying for and obtaining the recognition of natural mineral waters as such. Further provisions concern microbiological characteristics, transport conditions and labelling. Article 33 sets out penalties.

Full text
Italian
Website
www.gazzettaufficiale.it

References - Legislation

Implements

Directive 2009/54/EC of the European Parliament and of the Council on the exploitation and marketing of natural mineral waters.

Legislation | European Union | 2009

Keyword: Mineral water, Food quality control/food safety, Standards, Packaging/labelling, Internal trade, International trade

Source: FAO, FAOLEX

Repeals

Legislative Decree No. 339 on spring waters provisions and amending Legislative Decree No. 105 implementing Directive 96/70 on natural mineral waters.

Legislation | Italy | 1999

Keyword: Mineral water, Standards, Packaging/labelling, Water quality standards

Source: FAO, FAOLEX

Legislative Decree No. 105 implementing Directive 80/777/EEC on the exploitation and marketing of natural mineral waters.

Legislation | Italy | 1992

Keyword: Mineral water, Standards, Packaging/labelling, Water quality standards

Source: FAO, FAOLEX