Law on wine (Republic of Srpska). Country/Territory Bosnia and Herzegovina Territorial subdivision Republika Srpska Document type Legislation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Processing/handling Food quality control/food safety Consumer protection Registration Data collection/reporting Packaging/labelling Offences/penalties Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Law enters into force eight days after its publication in the Official Gazette. Abstract This Law hereby regulates the production, processing and necessary quality standards and requirements as regards the wine and wine products, including the rules for the correct labeling with geographical origin, wine classification and additional quality norms (composition, ingredients) to be observed, further determines the rules regarding the Vineyard register (various registration and data collection issues), including various minor provisions all relevant to the viticulture practices and wine production on the territory of the Republic of Srpska. Full text Serbian Website www.narodnaskupstinars.net References - Legislation Repeals Law on wine and brandy (Republic of Srpska). Legislation | Bosnia and Herzegovina | 2009 Keyword: Viticulture/oenological practices, Processing/handling, Internal trade, International trade, Standards, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Implemented by Regulation on the content and manner for keeping the Viticulture Register and the Wine Register. Legislation | Bosnia and Herzegovina | 2020 Keyword: Data collection/reporting, Processing/handling, Registration, Viticulture/oenological practices Source: FAO, FAOLEX Regulation on minimum technical and technological conditions in terms of professional staff, facilities, premises, equipment and devices for wine production. Legislation | Bosnia and Herzegovina | 2017 Keyword: Education, Food quality control/food safety, Processing/handling, Transport/storage, Viticulture/oenological practices Source: FAO, FAOLEX