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Law on wine (Republic of Srpska).

Country/Territory
Bosnia and Herzegovina
Territorial subdivision
Republika Srpska
Document type
Legislation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Processing/handling Food quality control/food safety Consumer protection Registration Data collection/reporting Packaging/labelling Offences/penalties
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Law enters into force eight days after its publication in the Official Gazette.
Abstract

This Law hereby regulates the production, processing and necessary quality standards and requirements as regards the wine and wine products, including the rules for the correct labeling with geographical origin, wine classification and additional quality norms (composition, ingredients) to be observed, further determines the rules regarding the Vineyard register (various registration and data collection issues), including various minor provisions all relevant to the viticulture practices and wine production on the territory of the Republic of Srpska.

Full text
Serbian
Website
www.narodnaskupstinars.net

References - Legislation

Repeals

Law on wine and brandy (Republic of Srpska).

Legislation | Bosnia and Herzegovina | 2009

Keyword: Viticulture/oenological practices, Processing/handling, Internal trade, International trade, Standards, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Implemented by

Regulation on the content and manner for keeping the Viticulture Register and the Wine Register.

Legislation | Bosnia and Herzegovina | 2020

Keyword: Data collection/reporting, Processing/handling, Registration, Viticulture/oenological practices

Source: FAO, FAOLEX

Regulation on minimum technical and technological conditions in terms of professional staff, facilities, premises, equipment and devices for wine production.

Legislation | Bosnia and Herzegovina | 2017

Keyword: Education, Food quality control/food safety, Processing/handling, Transport/storage, Viticulture/oenological practices

Source: FAO, FAOLEX