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Law on the Quality and Safety of Products, Goods and Services.

Country/Territory
Cambodia
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Basic legislation Consumer protection Food quality control/food safety Fish products Fraud Fruits/edible nuts Milk/dairy products Packaging/labelling Inspection
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Least Developed Countries, South-Eastern Asia
Abstract

The Law prescribes provisions on the quality and safety of products, goods and services. The Law consists of 74 articles divided into 8 Chapters: General provisions (1); Consumers' rights and economic partners' duties (2); Quality brands and formality formation (3); Commercial fraud repression (4); Measures banning products, goods and services that may cause serious or immediate hazards (5); Procedures for inspection of quality and safety of products, goods and services (6); Penalties (7); Final provisions (8). Production refers to operations including animal husbandry, dairy production, harvesting, fruit collection, fisheries, etc. (art. 1). Chapter 2 describes the requirements that producers of goods must comply with to ensure customer's safety and health.

Full text
English
Website
www.ifrance.com